Caprese Salad (30 Day Do It - Vegetarian)

It’s been a week since I started eating a vegetarian diet, and I’ve had a lot of really delicious food that I would have never tried before!

So far, my favorite this week has been a fresh Caprese salad made with vine ripened heirloom tomatoes, fresh picked basil from my herb garden, extra virgin olive oil, cracked black pepper, sea salt, balsamic vinegar, and assorted olives.

This dish only underscored the importance of quality ingredients when preparing a meal : )